Smooth Cold Brew Coffee

Method

1. 1

   Combine coffee and water

   Add coarsely ground coffee to a large jar or pitcher. Pour cold water over the grounds. Stir gently to make sure all grounds are wet.

2. 2

   Steep

   Cover and refrigerate for 12–24 hours. Longer steeping = stronger brew.

3. 3

   Strain

   Strain through a fine mesh sieve lined with a coffee filter or cheesecloth. This may take a few minutes — don't rush it.

4. 4

   Serve

   Pour over ice. Add milk, cream, or your favourite sweetener. The concentrate can be diluted 1:1 with water or milk.