#vanilla#classic#creamy#comfort

Classic Vanilla Milkshake

Name: Classic Vanilla Milkshake
Yield: 2
Cuisine: Indian
Ingredients: 4 scoops premium vanilla ice cream (about 2 cups); ¾ cup whole milk, cold; 1 tsp pure vanilla extract; 1 tbsp condensed milk or sugar (optional, to taste); whipped cream to top; 1 vanilla pod, scraped (optional, for extra richness)

The timeless classic — pure vanilla ice cream blended with cold whole milk into a thick, dreamy milkshake. Simple, perfect, and utterly satisfying.

5 minEasyServes 24.9(412)

Method

1
Chill your glass
Place your serving glasses in the freezer for at least 10 minutes before serving. A cold glass keeps the milkshake thick and frosty for longer — this small step makes a big difference.
2
Blend the milkshake
Add the vanilla ice cream, cold whole milk, and vanilla extract to a blender. If using a vanilla pod, scrape the seeds in too. Blend on medium speed for 30–45 seconds — just until smooth and creamy. Do not over-blend or the shake will become too thin.
3
Taste and adjust
Taste the shake and add condensed milk or sugar if you prefer it sweeter. Blend for another 5 seconds. The shake should be thick enough to coat the back of a spoon — if too thin, add another scoop of ice cream and blend briefly.
4
Pour and serve
Pour into the chilled glasses. Top generously with whipped cream and a light dusting of vanilla powder or a drizzle of honey. Serve immediately with a wide straw.