Roasted Almond Milkshake

Method

1. 1

   Roast the almonds

   Dry-roast almonds in a pan over medium heat for 4–5 minutes until golden and fragrant. Let cool completely before blending.

2. 2

   Blend

   Add ice cream, milk, roasted almonds, almond butter, honey, and vanilla extract to a blender. Blend on high for 45 seconds until smooth and creamy.

3. 3

   Check consistency

   If too thick, add a splash of milk and blend briefly. The shake should coat the back of a spoon.

4. 4

   Serve

   Pour into chilled glasses. Top with whipped cream and a handful of sliced roasted almonds for crunch.