Roasted Hazelnut Milkshake

Method

1. 1

   Toast the hazelnuts

   Dry-roast hazelnuts in a pan over medium heat for 3–4 minutes, stirring often, until golden and fragrant. Let cool slightly.

2. 2

   Blend

   Add ice cream, milk, hazelnut spread, roasted hazelnuts, and cocoa powder to a blender. Blend on high for 40 seconds until smooth.

3. 3

   Taste

   Taste and adjust sweetness. Add a touch more hazelnut spread for a stronger flavour if desired.

4. 4

   Serve

   Pour into chilled glasses. Top with whipped cream and a generous sprinkle of crushed roasted hazelnuts.