#raspberry#fruity#tangy#summer
Raspberry Milkshake
Vibrant pink raspberry milkshake with a perfect sweet-tart balance. Made with real raspberries for an intense fruity punch.
5 minEasyServes 24.7(143)
Method
- 1
Blend the raspberries
Add raspberries, lemon juice, and sugar to the blender first. Pulse a few times to break them down.
- 2
Add ice cream and milk
Add vanilla ice cream and cold milk. Blend on high for 30–40 seconds until smooth and vibrant pink.
- 3
Strain (optional)
For a seed-free shake, pour through a fine mesh strainer. Skip this step if you enjoy the texture.
- 4
Serve
Pour into chilled glasses. Top with whipped cream and a few fresh raspberries. Serve immediately.
Watch & Learn
See How It's Made
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