#blackberry#tangy#fruity#summer
Blackberry Fruit Pop
Deep, inky blackberry popsicles with a complex sweet-tart flavour and stunning dark purple colour.
6 hrs (freeze)EasyServes 84.7(98)
Method
- 1
Blend
Blend blackberries, sugar, lemon juice, and water until completely smooth.
- 2
Strain
Strain through a fine mesh sieve to remove seeds. Press firmly with a spoon to extract all the juice.
- 3
Freeze
Pour into popsicle moulds, insert sticks, and freeze for 6 hours or overnight.
- 4
Serve
Run warm water over the mould briefly and unmould. Serve immediately.
Watch & Learn
See How It's Made
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