Blackberry Fruit Pop
#blackberry#tangy#fruity#summer

Blackberry Fruit Pop

Deep, inky blackberry popsicles with a complex sweet-tart flavour and stunning dark purple colour.

6 hrs (freeze)EasyServes 84.7(98)

Method

  1. 1

    Blend

    Blend blackberries, sugar, lemon juice, and water until completely smooth.

  2. 2

    Strain

    Strain through a fine mesh sieve to remove seeds. Press firmly with a spoon to extract all the juice.

  3. 3

    Freeze

    Pour into popsicle moulds, insert sticks, and freeze for 6 hours or overnight.

  4. 4

    Serve

    Run warm water over the mould briefly and unmould. Serve immediately.

Watch & Learn

See How It's Made

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