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Mango Fruit Pop
#mango#tropical#summer#indian

Mango Fruit Pop

Intensely tropical mango popsicles with a hint of chilli and lime. Made with Alphonso pulp for maximum flavour.

6 hrs (freeze)EasyServes 84.9(243)

Method

  1. 1

    Mix the base

    Whisk together mango pulp, sugar, lime juice, chilli powder, and black salt until the sugar dissolves completely.

  2. 2

    Taste

    Taste and adjust — more lime for tartness, more sugar for sweetness, more chilli for heat.

  3. 3

    Pour and freeze

    Pour into popsicle moulds. Insert sticks and freeze for 6 hours or overnight.

  4. 4

    Unmould

    Dip the mould briefly in warm water and pull out the pops. Serve immediately.

Watch & Learn

See How It's Made

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