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Blueberry Fruit Pop
#blueberry#antioxidant#fruity#summer

Blueberry Fruit Pop

Plump, antioxidant-rich blueberry popsicles with a beautiful deep violet hue and a mellow, sweet flavour.

6 hrs (freeze)EasyServes 84.8(119)

Method

  1. 1

    Blend

    Blend blueberries, sugar, lemon juice, water, and vanilla until smooth.

  2. 2

    Strain (optional)

    Strain for a smoother texture, or leave as-is for a more rustic pop with tiny bits of skin.

  3. 3

    Freeze

    Pour into moulds, insert sticks, and freeze for 6 hours or overnight.

  4. 4

    Unmould

    Dip the mould in warm water for 10 seconds and pull out the pops.

Watch & Learn

See How It's Made

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