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Plum Fruit Pop
#plum#tangy#fruity#autumn

Plum Fruit Pop

Rich, wine-dark plum popsicles with a complex sweet-tart depth. A sophisticated pop for grown-up palates.

6 hrs (freeze)EasyServes 84.7(76)

Method

  1. 1

    Blend

    Blend plums, sugar, lemon juice, cinnamon, and water until smooth.

  2. 2

    Taste

    Taste and adjust sweetness. Plums vary widely — some need more sugar, some less.

  3. 3

    Freeze

    Pour into moulds, insert sticks, and freeze for 6 hours or overnight.

  4. 4

    Unmould

    Run warm water over the mould briefly and unmould. Serve immediately.

Watch & Learn

See How It's Made

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