#lemon#citrus#tangy#summer
Lemonade Fruit Pop
Puckery, refreshing lemonade popsicles made with real lemons and a simple syrup. The ultimate summer cool-down.
6 hrs (freeze)EasyServes 84.9(221)
Method
- 1
Make simple syrup
Combine sugar and ½ cup water in a small saucepan. Heat over medium, stirring, until sugar dissolves completely. Cool to room temperature.
- 2
Mix the lemonade
Combine lemon juice, cooled simple syrup, cold water, and lemon zest. Stir well and taste — it should be pleasantly tart.
- 3
Freeze
Pour into popsicle moulds, insert sticks, and freeze for 6 hours or overnight.
- 4
Unmould
Run warm water over the mould briefly and unmould. Serve immediately.
Watch & Learn
See How It's Made
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