Classic Indian Chai

Method

1. 1

   Boil the water

   Bring water to a rolling boil in a small saucepan over medium-high heat.

2. 2

   Add tea leaves

   Add the loose-leaf tea to the boiling water. Let it brew for 1–2 minutes until the water turns a deep amber colour.

3. 3

   Add milk and sugar

   Pour in the milk and add sugar. Stir well and bring the mixture to a full boil over medium heat.

4. 4

   Simmer and froth

   Reduce heat and let the chai simmer for 3–4 minutes, stirring occasionally. For extra froth, pour the chai back and forth between the pan and a cup from a height.

5. 5

   Strain and serve

   Strain through a fine mesh strainer into cups. Serve immediately while piping hot.