Jaggery Tea

Method

1. 1

   Boil water with ginger

   Bring water to a boil in a saucepan. Add grated ginger and let it infuse for 1 minute.

2. 2

   Add tea leaves

   Add the loose-leaf tea and brew for 1–2 minutes until the water turns deep amber.

3. 3

   Add milk

   Pour in the milk and bring to a full boil over medium heat, stirring occasionally.

4. 4

   Add jaggery

   Remove from heat and add the grated jaggery. Stir until completely dissolved. Do not boil after adding jaggery — it can curdle the milk.

5. 5

   Strain and serve

   Strain through a fine mesh strainer into cups. Serve immediately.