Masala Chai

Method

1. 1

   Crush the spices

   Lightly crush cardamom pods, peppercorns, and cloves using a mortar and pestle. You want them cracked open, not powdered.

2. 2

   Boil spices and ginger

   Bring water to a boil in a saucepan. Add all the crushed spices, ginger, and cinnamon stick. Boil for 2–3 minutes to extract the flavours.

3. 3

   Add tea leaves

   Add the loose-leaf tea and brew for 1–2 minutes until the water turns deep amber.

4. 4

   Add milk and sugar

   Pour in the milk and add sugar. Bring to a full boil over medium heat, then reduce and simmer for 3–4 minutes.

5. 5

   Strain and serve

   Strain through a fine mesh strainer into cups, pressing the spices to extract every last drop. Serve immediately.