Irani Chai

Method

1. 1

   Make the dum (reduced milk)

   In a heavy-bottomed saucepan, combine milk, sugar, condensed milk, and cardamom pods. Bring to a boil over medium heat, then reduce to the lowest possible heat. Simmer uncovered for 15–20 minutes, stirring every few minutes, until the milk reduces by about one-third and thickens to a creamy consistency.

2. 2

   Brew the tea

   In a separate saucepan, bring water to a boil. Add tea leaves and brew for 3–4 minutes for a very strong, dark tea. Strain into a teapot or jug.

3. 3

   Serve separately

   Pour the strong black tea into one cup and the thick, sweetened dum milk into a separate small cup or bowl alongside it.

4. 4

   Drink the Irani way

   Take a sip of the strong tea, then a sip of the sweet dum milk. Or pour a little dum into the tea. Traditionally served with Osmania biscuits for dunking.