Banana Cream Pie Ice Cream

Method

1. 1

   Mash the bananas

   Mash ripe bananas with lemon juice until very smooth. The lemon prevents browning and adds brightness.

   
2. 2

   Make the base

   Stir mashed banana, vanilla extract, and condensed milk together until fully combined.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
4. 4

   Fold together

   Fold the banana base into the whipped cream gently until just combined.

   
5. 5

   Add the crumble and freeze

   Fold in half the crushed wafers. Pour into a container and top with remaining crumble. Freeze for 6 hours.

   
6. 6

   Serve

   Scoop and serve with a whole vanilla wafer and a slice of fresh banana.