Peanut Butter Cup Ice Cream

Method

1. 1

   Make the chocolate base

   Whisk cocoa powder, vanilla, and condensed milk together until smooth.

   
2. 2

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
3. 3

   Fold together

   Fold the chocolate base into the whipped cream gently.

   
4. 4

   Add the peanut butter cups

   Fold in the chopped peanut butter cups, reserving some for the top.

   
5. 5

   Swirl and freeze

   Pour into a container, drizzle warm peanut butter over the top, swirl with a skewer. Scatter reserved cups on top. Freeze for 6 hours.

   
6. 6

   Serve

   Scoop and serve with a halved peanut butter cup and a drizzle of chocolate sauce.