Peanut Butter Fudge Ice Cream

Method

1. 1

   Make the fudge swirl

   Heat 3 tbsp cream in a small saucepan. Pour over chopped dark chocolate, stir until smooth. Cool to a thick, pourable consistency.

   
2. 2

   Make the peanut butter base

   Whisk peanut butter, condensed milk, and vanilla together until smooth and fully combined.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
4. 4

   Fold together

   Fold the peanut butter base into the whipped cream gently until just combined.

   
5. 5

   Layer and swirl

   Pour half the ice cream into the container, drizzle half the fudge, repeat. Swirl with a skewer. Sprinkle sea salt on top.

   
6. 6

   Freeze and serve

   Freeze for at least 6 hours. Scoop and serve with extra fudge drizzle and crushed peanuts.