Strawberry Swirl Ice Cream

Method

1. 1

   Make the strawberry compote

   Cook strawberries, sugar, and lemon juice in a saucepan over medium heat for 8–10 minutes, stirring, until jammy and thick. Cool completely.

   
2. 2

   Prepare the base

   Stir vanilla extract into the condensed milk. Set aside.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
4. 4

   Fold the base

   Gently fold the vanilla condensed milk into the whipped cream until just combined.

   
5. 5

   Swirl and freeze

   Pour half the cream mixture into the container, dollop half the compote, repeat. Use a skewer to swirl. Freeze for 6 hours.

   
6. 6

   Serve

   Scoop and serve with fresh strawberry slices and a mint sprig.