Mint Chocolate Chip Ice Cream

Method

1. 1

   Make the mint base

   Stir peppermint extract and food colouring (if using) into the condensed milk. Taste and adjust mint intensity.

   
2. 2

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
3. 3

   Fold together

   Fold the mint condensed milk into the whipped cream gently until fully combined.

   
4. 4

   Add the chocolate chips

   Fold in the chocolate chips, reserving a handful for the top.

   
5. 5

   Freeze

   Pour into a container, scatter reserved chips on top, press cling wrap onto the surface. Freeze for 6 hours.

   
6. 6

   Serve

   Scoop into chilled bowls and garnish with a fresh mint leaf.