Passion Fruit Ice Cream

Method

1. 1

   Prepare the passion fruit

   Halve the passion fruits and scoop out the pulp. You can use it with seeds for texture or strain for a smoother result.

   
2. 2

   Make the base

   Stir passion fruit pulp, lemon juice, and vanilla into the condensed milk until combined.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
4. 4

   Fold together

   Fold the passion fruit base into the whipped cream gently until just combined.

   
5. 5

   Freeze

   Pour into a container, press cling wrap onto the surface, and freeze for 6 hours.

   
6. 6

   Serve

   Scoop and serve with fresh passion fruit pulp spooned over the top.