Rich Chocolate Ice Cream

Method

1. 1

   Melt the chocolate

   Melt dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts. Stir until smooth and let cool to room temperature.

   
2. 2

   Make the chocolate base

   Whisk cocoa powder, condensed milk, vanilla, and salt together until smooth. Stir in the cooled melted chocolate.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl using a hand mixer.

   
4. 4

   Fold together

   Fold the chocolate base into the whipped cream gently in three additions until fully combined and uniform in colour.

   
5. 5

   Freeze

   Transfer to a freezer container, smooth the top, and press cling wrap onto the surface. Freeze for 6 hours minimum.

   
6. 6

   Serve

   Scoop and serve with chocolate shavings or a warm fudge drizzle.