Caramel Ribbon Ice Cream

Method

1. 1

   Make the caramel

   Melt sugar in a heavy saucepan over medium heat without stirring until amber. Remove from heat, carefully add cream and butter, stir until smooth. Add salt. Cool completely.

   
2. 2

   Make the vanilla base

   Stir vanilla extract into the condensed milk.

   
3. 3

   Whip the cream

   Whip the heavy cream to stiff peaks in a chilled bowl.

   
4. 4

   Fold together

   Fold the vanilla condensed milk into the whipped cream gently.

   
5. 5

   Layer and ribbon

   Pour half the ice cream into the container, drizzle generously with cooled caramel, repeat. Drag a skewer through to create ribbons.

   
6. 6

   Freeze and serve

   Freeze for 6 hours. Scoop and serve with a warm caramel drizzle.