Chocolate Mint Cookies

Method

1. 1

   Cream butter and sugar

   Beat butter and sugar until light and fluffy. Add egg and peppermint extract. Beat until combined.

2. 2

   Add dry ingredients

   Sift in flour, cocoa, bicarbonate of soda, and salt. Fold until just combined.

3. 3

   Fold in chocolates

   Fold in dark chocolate chips and mint chocolate chips.

4. 4

   Bake

   Preheat oven to 180°C. Scoop onto lined trays. Bake for 10–12 minutes. Cool on the tray.