White Chocolate Macadamia Cookies

Method

1. 1

   Mix wet ingredients

   Whisk melted butter with both sugars until smooth. Add eggs and vanilla, whisk until combined.

2. 2

   Add dry ingredients

   Fold in flour, bicarbonate of soda, and salt until just combined.

3. 3

   Add mix-ins

   Fold in white chocolate chips and chopped macadamia nuts.

4. 4

   Chill

   Refrigerate dough for 30 minutes for thicker cookies.

5. 5

   Bake

   Preheat oven to 180°C. Scoop dough onto lined trays. Bake for 11–13 minutes until golden at the edges. Cool on the tray.