Oatmeal Apple Cinnamon Cookies

Method

1. 1

   Prep the apple

   Peel, core, and finely dice the apple into 5mm pieces. Pat dry with kitchen paper to remove excess moisture.

2. 2

   Cream butter and sugars

   Beat butter and both sugars until fluffy. Add eggs and vanilla.

3. 3

   Add dry ingredients

   Mix in flour, bicarbonate of soda, cinnamon, nutmeg, and salt. Fold in oats and diced apple.

4. 4

   Bake

   Preheat oven to 180°C. Scoop onto lined trays. Bake for 12–14 minutes until golden. Cool on the tray.