Milk Chocolate Hazelnut Cookies

Method

1. 1

   Cream butter and sugars

   Beat butter and both sugars until light and fluffy. Add eggs one at a time, then hazelnut spread and vanilla.

2. 2

   Add dry ingredients

   Fold in flour, bicarbonate of soda, and salt until just combined.

3. 3

   Fold in mix-ins

   Fold in milk chocolate chips and chopped roasted hazelnuts.

4. 4

   Bake

   Preheat oven to 180°C. Scoop dough onto lined trays. Bake for 11–12 minutes until golden. Cool on the tray.