Oatmeal Coconut Cookies

Method

1. 1

   Toast the coconut

   Spread desiccated coconut on a baking tray and toast at 170°C for 5–7 minutes, stirring once, until golden. Cool completely.

2. 2

   Cream butter and sugars

   Beat butter and both sugars until fluffy. Add eggs and vanilla.

3. 3

   Add dry ingredients

   Mix in flour, bicarbonate of soda, and salt. Fold in oats and toasted coconut.

4. 4

   Bake

   Preheat oven to 180°C. Scoop onto lined trays. Bake for 11–13 minutes until golden. Cool on the tray.