Oatmeal Chocolate Chip Cookies

Method

1. 1

   Cream butter and sugars

   Beat butter and both sugars until light and fluffy. Add eggs and vanilla.

2. 2

   Add dry ingredients

   Mix in flour, bicarbonate of soda, cinnamon, and salt. Fold in oats and chocolate chips.

3. 3

   Bake

   Preheat oven to 180°C. Scoop dough onto lined trays. Bake for 11–13 minutes until golden. Cool on the tray.