Triple Chocolate Cookies

Method

1. 1

   Melt the dark chocolate

   Melt 170g dark chocolate in a heatproof bowl over simmering water (or microwave in 30-second bursts). Set aside to cool slightly.

2. 2

   Cream butter and sugar

   Beat butter and brown sugar until fluffy. Add eggs one at a time, then vanilla. Beat in the melted chocolate.

3. 3

   Add dry ingredients

   Fold in flour, cocoa, bicarbonate of soda, and salt until just combined.

4. 4

   Add all three chocolates

   Fold in dark, milk, and white chocolate chips. The dough will be very thick and glossy.

5. 5

   Bake

   Preheat oven to 175°C. Scoop large balls of dough onto lined trays. Bake for 11–13 minutes. Cool on the tray — they will be very soft when hot.