Avocado Coconut Shake

Method

1. 1

   Prep the avocado

   Halve the avocado, remove the pit, and scoop the flesh into the blender. Use a ripe avocado — it should give slightly when pressed.

   
2. 2

   Blend until smooth

   Add coconut milk, coconut water, honey, vanilla, and ice. Blend on high for 60 seconds until completely smooth and creamy.

   
3. 3

   Taste and adjust

   Taste and add more honey if needed. Add more coconut water for a thinner consistency.

   
4. 4

   Serve

   Pour into chilled glasses and garnish with toasted coconut flakes and a lime wedge.