Horchata Refresh

Method

1. 1

   Soak the rice and almonds

   Combine rice, almonds, and cinnamon sticks in a bowl. Cover with water and soak for at least 4 hours or overnight.

   
2. 2

   Blend until smooth

   Drain and transfer the soaked rice, almonds, and cinnamon to a blender. Add 2 cups of fresh water and blend on high for 2 minutes until very smooth.

   
3. 3

   Strain and sweeten

   Strain through a fine sieve or cheesecloth into a pitcher. Add remaining water, sugar, and vanilla. Stir well and refrigerate until cold.

   
4. 4

   Serve

   Pour over ice-filled glasses. Dust with ground cinnamon and garnish with a cinnamon stick.