Coconut Matcha Latte (Iced)

Method

1. 1

   Sift and whisk the matcha

   Sift matcha powder into a small bowl to remove lumps. Add hot water (75°C — not boiling) and whisk in a zigzag motion until smooth and frothy with no lumps.

   
2. 2

   Sweeten

   Stir honey or maple syrup into the matcha concentrate. Taste and adjust sweetness.

   
3. 3

   Build the glass

   Fill a tall glass generously with ice. Pour cold coconut milk over the ice.

   
4. 4

   Pour and serve

   Slowly pour the matcha concentrate over the coconut milk — it will create a beautiful green layer. Serve immediately and stir before drinking.