Cardamom Ginger Mule

Method

1. 1

   Make the cardamom syrup

   Lightly crush 6 cardamom pods. Simmer with equal parts sugar and water for 5 minutes. Strain and cool completely.

   
2. 2

   Mix the base

   Combine cardamom syrup, lime juice, and grated ginger in a copper mug or glass. Stir well.

   
3. 3

   Fill with crushed ice

   Pack the mug generously with crushed ice.

   
4. 4

   Top with ginger beer and serve

   Pour cold ginger beer over the ice. Give a gentle stir. Garnish with a lime wedge and a whole cardamom pod.