Strawberry Basil Lemonade

Method

1. 1

   Make the strawberry basil puree

   Blend strawberries and basil leaves until completely smooth. Strain through a fine sieve, pressing to extract all the juice.

   
2. 2

   Make the simple syrup

   Heat equal parts sugar and water in a small saucepan, stirring until dissolved. Cool completely.

   
3. 3

   Combine and taste

   Mix strawberry basil puree, lemon juice, and simple syrup together. Taste and adjust sweetness or tartness to your liking.

   
4. 4

   Serve

   Pour over ice-filled glasses, top with cold or sparkling water, and garnish with a fresh basil leaf and a strawberry slice.