Berry Cream Soda

Method

1. 1

   Make the berry syrup

   Cook berries, sugar, and water in a small saucepan over medium heat for 5 minutes, mashing as you go. Strain through a sieve. Cool completely.

   
2. 2

   Build the glass

   Fill glasses with ice. Pour 3–4 tablespoons of berry syrup over the ice.

   
3. 3

   Add the cream layer

   Slowly pour the heavy cream over the back of a spoon to create a floating cream layer on top of the berry syrup.

   
4. 4

   Top with soda and serve

   Gently pour sparkling water or cream soda down the side of the glass. Garnish with fresh berries and serve immediately.