Mocha Mint Chiller

Method

1. 1

   Make the mocha concentrate

   Dissolve coffee and cocoa powder in hot water. Add sugar and stir until fully dissolved. Cool to room temperature.

   
2. 2

   Add mint

   Stir peppermint extract into the cooled mocha concentrate. Start with ¼ tsp and adjust to taste.

   
3. 3

   Blend or shake

   Combine mocha mint concentrate, chilled milk, and ice in a blender. Blend until smooth and frothy.

   
4. 4

   Serve

   Pour into chilled glasses and top with whipped cream, a dusting of cocoa, and a fresh mint leaf.