Vanilla Caramel Shake

Method

1. 1

   Drizzle the glass

   Drizzle caramel sauce around the inside of chilled glasses and let it run down the sides for a beautiful effect.

   
2. 2

   Blend the shake

   Blend vanilla ice cream, chilled milk, caramel sauce, and vanilla extract until thick and smooth. Don't over-blend — you want it thick.

   
3. 3

   Pour and top

   Pour the shake into the prepared glasses. Top generously with whipped cream.

   
4. 4

   Finish and serve

   Drizzle extra caramel over the whipped cream, add a pinch of sea salt flakes, and serve immediately with a thick straw.