Tropical Golden Milk

Method

1. 1

   Warm the spiced coconut milk

   Gently heat coconut milk with turmeric, ginger, cinnamon, and black pepper in a saucepan over medium-low heat for 3–4 minutes. Don't boil.

   
2. 2

   Add mango and honey

   Remove from heat. Stir in mango juice and honey until fully combined. Taste and adjust sweetness.

   
3. 3

   Blend until frothy

   Pour into a blender and blend for 20 seconds for a frothy, latte-like texture. Alternatively, use a milk frother.

   
4. 4

   Serve hot or iced

   Serve hot in mugs dusted with cinnamon, or pour over ice for a chilled version. Garnish with a mango slice.